I know, I know. There are about a quadrillion sugar cookie recipes out there. You’re probably thinking “BORING…you’ve seen one recipe, you’ve seen ‘em all.”
But if I’ve earned any trust with you over the last 7 weeks that I’ve been doing this, I hope you’ll take my word when I tell you I’ve tried a ton of sugar cookie recipes…
This one takes the cookie (or cake).
They’re soft, buttery and melt in your mouth.
Also they cost about $1.50 to make, cheaper than any box of cookies you could buy at the store (unless you are shopping in the clearance section and I don’t advise that…you’d be a candidate for “super frugal foodie” status at that point).
This recipe is Emma-approved. And believe me, this girl knows her stuff.
She can roll out a chilled disc of dough like it’s nobody’s business.
Best Sugar Cookies
from Allrecipes.com
(20 cookies)
What You’ll Need:
1/2 cup butter, softened
2/3 cup white sugar
1 egg
1/4 teaspoon vanilla
1 2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Preheat oven to 400.
In a large bowl cream together butter and sugar until smooth. Beat in egg and vanilla. Stir in flour, baking powder and salt.
Cover and chill at least 1 hour.
Roll out dough to 1/4-1/2 inch thick. Cut into desired shapes. Place 1 inch apart on an ungreased baking sheet.
Bake 6-8 minutes. Frost if desired (I go for a milk, butter, powdered sugar frosting…yum).
TOTAL: $1.56 or about $.08 per cookie.
How do I figure these costs? Take a look at my shopping spreadsheet to see what I pay for items, average costs per serving, etc and to figure out how to make all this frugal foodie stuff work for you.
Nutrition:
93 calories per serving
5 grams of fat
12 carbs
1 gram protein
Did you make this recipe?!! Tell me what you think on Facebook.
from the comments, back then.
Great post thanks for sharing. Feel free to check out the recipe I posted also.
just curious…. what does the cover and chill for 1 hour do to the cookies or taste….. do u know
Lucy and I made them yesterday! Although once the flour was stirred in they seemed a bit dry. So I added a splash of milk! This could just be that I am at high altitude…? Bit they are great noT too rich or sweet!
Making these for the 2nd time this week today! Yum!!